Keep it simple and satisfying.
Ingredients:
1-1/4 lb squash
1 tbsp olive oil
2 minced garlic cloves
1/2 tsp salt
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp pepper
Directions:
1. Preheat oven to 425
2. Toss chopped squash with oil and spices and spread onto baking pan
3. Roast for 15-20 minutes, stirring halfway through