Andrea McAdow
Prolonging Petal Perfection: Tips for Extending Flower Vase Life
There's nothing quite as delightful as bringing a bouquet of fresh flowers into your home. However, the beauty of those blooms can be...
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Andrea McAdow
Jan 22, 20221 min read
LFPP Year 1 in Review
Read more about our progress on our USDA Local Food Promotion Program Grant in the attachment below. A big thank you to our partners who...
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Andrea McAdow
Jul 18, 20211 min read
Recipe of the Week: Summer Strawberry Muffins
A beautiful rustic muffin perfect for a summertime brunch. Its a great way to use up berries that are a bit past their prime too!...
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Andrea McAdow
Jan 29, 20202 min read
More Than Just A Tomato
Look at it there in its tidy bin. Almost too perfect to be real. A gleaming red (or yellow, or purple, or green) orb of deliciousness....
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Andrea McAdow
Jan 7, 20201 min read
How the Rosebird Collective Farm Stand Works
So you've decided that you're ready to start your journey into eating more locally source fruits and vegetables. You've checked out a few...
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Andrea McAdow
Jan 4, 20201 min read
Cream of Kohlrabi Soup
From: https://yupitsvegan.com/cream-of-kohlrabi-soup/ Ingredients 2 tbsp extra-virgin olive oil 1 yellow or white onion diced 3 cloves...
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Andrea McAdow
Jul 25, 20192 min read
Roasted Pumpkin Two Ways
Ingredients 2 lb / 1 kg pumpkin or squash or sweet potato (whole, unpeeled) 2 red onions, peeled and each onion cut into 12 wedges 1/4...
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Andrea McAdow
Jun 27, 20191 min read
Fried green tomatoes
INGREDIENTS: - 4 Green Tomatoes - 2 cups Corn Meal - 1/2 cup Flour - Cooking oil as needed (enough to provide about 1 inch deep in...
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https://hipfoodiemom.com/2015/06/10/roasted-golden
May 29, 20191 min read
The BEST Roasted Beets with a Balsamic Glaze
Ingredients 2 medium sized yellow beets with greens attached 2 to 3 tablespoons extra virgin olive oil + more when serving Salt and...
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Andrea McAdow
May 22, 20191 min read
Arugula Salad with Parmesan
Parmesan is one of my absolute favorite cheeses for its nutty tart flavor. Add it to your zingy arugula and you'll be so pleased with...
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Andrea McAdow
May 22, 20191 min read
Arugula Pesto
Ingredients 2 cups arugula leaves 1/2 cup grated Parmesan Cheese 1/4 cup toasted pine nuts (or walnuts) 1 clove garlic peeled 1/2 lemon...
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https://www.foodandwine.com/recipes/blistered-snap
May 8, 20191 min read
Blistered Snow Peas with Mint
Two glorious spring stars in one recipe, let the flavors shine with this simple recipe. Ingredients: 1/2 tablespoon pure olive oil sugar...
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Andrea McAdow
May 8, 20191 min read
Quick Pickled Radishes
About this time of year you may be getting a tad sick of radishes. But there are so many ways of eating them! However, if you're totally...
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Andrea McAdow
May 1, 20191 min read
Orange Wheatgrass Smoothie
Ingredients: 1/4 cup water or coconut water 1/2 cup milk substitute 1/4 cup fresh wheatgrass 1 orange or 2 tangerines 1/2 banana frozen...
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Andrea McAdow
Apr 24, 20191 min read
Raw Carrot Cake Balls
Sneak some veggies into your kids snack or just enjoy yourself in the afternoon for a sweet pick me up. Ingredients: 1 cup nuts (i prefer...
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https://naturallyella.com/grilled-turnips-with-dil
Apr 24, 20191 min read
Grilled Turnips with Dill Olive Oil
Its heating up in the desert but we're still enjoying our cold weather crops... so why not grill them? Ingredients: Turnips 1 bunch...
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Andrea McAdow
Apr 17, 20191 min read
Spinach Balls
A fantastic snack or appetizer! This can also be made with frozen spinach. Ingredients: 6 cup fresh spinach leaves trimmed, washed 3 cup...
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https://www.williams-sonoma.com/recipe/sauteed-bro
Apr 17, 20191 min read
Stir-Fried Flowering Broccolini
A super easy side for a weeknight. The broccolini flowers are tender and add a slight floral flavor thats light and tasty! Ingredients: 1...
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Andrea McAdow
Mar 18, 20191 min read
Chopped Greek Salad
Ready to feel like you're sitting seaside on a perfect Mediterranean day? Here's a beautiful, bright, summer salad that will help you...
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